Panko-crumbed Apple Pastry
Preheat oven to 350??F, lay phyllo sheets flat on a cookie pan, fold the edges and corners to fit the pan.In a medium mixing bowl, mix together vanilla extract, brown sugar, butter, cinnamon and apples. Toss until well coated then spread on top of the phyllo sheets.Bake for 30 minutes then remove from ovenEvenly spread Panko on top of the baked apple mixture. Bake for another 5 minutes uncovered or until panko turns brown.
Makes 10 servings
Per serving: 209calories, 1.5g protein, 10g fat, 29.5g carbohydrate, 131.5 mg sodium, 24.5mg cholesterol.