Thai Basil Beef
Heat large pan with oil over medium heat, coat pan well. Add garlic, cook for 20 seconds, stir constantly. In same pan, add ground beef, cook for 5 minutes or until done.Mix in sauce, sugar and basil to the pan and cook for another 3 minutes. Remove from heat and drizzle with lime juice, mix well then transfer to a plate, serve hot with rice.
Makes 10 servings, about 1/2 cup each.
Per serving: 337.5 calories, 14 g protein, 28.5 g fat, 5 g carbohydrate, 597.5 mg sodium, 70.5 mg cholesterol.