Sausage With Cabbage & Potatoes
Heat large frying pan, preferably nonstick, over high heat. Lightly coat inside of pan with cooking spray. Add onion; cook and stir 1 minute. Mix in potatoes, sausages, cabbage, sweet & sour sauce and 1/4 cup water. Bring to a boil. Reduce heat to low; cover and simmer 20 minutes. Stir mixture. Cover and simmer 20 to 25 minutes longer, or until potatoes are tender. Serve while hot.
Makes 4 servings.
Per serving: 333 calories, 23 g protein, 7.5 g fat, 51 g carbohydrate, 1176 mg sodium, 70 mg cholesterol.