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Sausage With Cabbage & Potatoes

  • Vegetable oil cooking spray
  • 1 medium onion, coarsely chopped
  • 4 medium new potatoes (1-1/2 pounds), each cut into eighths
  • 1 pound reduced fat, turkey Kielbasa sausages, cut into eighths
  • 4 cups (packed) shredded green cabbage
  • 1 medium Golden Delicious apple, cored and coarsely chopped
  • 1/4 cup Dynasty Sweet & Sour Sauce

Heat large frying pan, preferably nonstick, over high heat. Lightly coat inside of pan with cooking spray. Add onion; cook and stir 1 minute. Mix in potatoes, sausages, cabbage, sweet & sour sauce and 1/4 cup water. Bring to a boil. Reduce heat to low; cover and simmer 20 minutes. Stir mixture. Cover and simmer 20 to 25 minutes longer, or until potatoes are tender. Serve while hot.

Makes 4 servings.

Per serving: 333 calories, 23 g protein, 7.5 g fat, 51 g carbohydrate, 1176 mg sodium, 70 mg cholesterol.